Royal Oscietra Caviar
Oscietra caviar 30g, warm blinis, Isigny crème fraîche and diced sweet onions.
Une sélection d'exception pensée comme un voyage.
Oscietra caviar 30g, warm blinis, Isigny crème fraîche and diced sweet onions.
Wild Mediterranean bluefin tuna, yuzu-soy condiment, avocado and edible flowers.
Whole roasted Brittany blue lobster, Tahitian vanilla brown butter, shellfish reduction.
Atlantic John Dory cooked on the bone, caviar beurre blanc and nori seaweed emulsion.
Squab in fig leaf crust, rich foie gras jus, breast and confit leg.
Kobe A5 beef filet, Melanosporum truffle jus, pomme soufflée and charred pearl onion.
Selection of five PDO farmhouse cheeses, house-made preserves, walnut bread and fresh grapes.
Hot minute-cooked Manjari 64% chocolate soufflé, bourbon vanilla ice cream and roasted cocoa nibs.
Composition of candied citrus fruits, bergamot sorbet, crispy meringue and lemon olive oil.
Champagne Krug Grande Cuvée, blend of 120 wines, extra-brut dosage. Served at 8°C.