Bluefin tuna tartare
Wild Mediterranean bluefin tuna, yuzu-soy condiment, avocado and edible flowers.

Une sélection d'exception pensée comme un voyage.
Wild Mediterranean bluefin tuna, yuzu-soy condiment, avocado and edible flowers.
Oscietra caviar 30 g, warm blinis, Isigny crème fraîche and sweet onion brunoise.
Atlantic John Dory cooked on the bone, caviar beurre blanc and nori seaweed emulsion.
Whole roasted Brittany blue lobster, Tahitian vanilla brown butter, shellfish reduction.
A5 Kobe beef tenderloin, sliced jus with Melanosporum truffle, pommes soufflées and charred pearl onion.
Squab in fig leaf crust, rich foie gras jus, breast and confit leg.
Selection of five PDO farmhouse cheeses, house-made preserves, walnut bread and fresh grapes.
Hot Manjari 64% chocolate soufflé made to order, bourbon vanilla ice cream and roasted cocoa nibs.
Composition of candied citrus, bergamot sorbet, crispy meringue and lemon-infused olive oil.
Champagne Krug Grande Cuvée, blend of 120 wines, extra-brut dosage. Served at 46°F.
Vous testez une démo MenuMakers3D
MenuMakers3D — la plateforme premium pour digitaliser votre carte en 3D avec QR codes signés, marketing IA et paiement intégré.